Include in Print View:

Pork Chop Rose

Pork Chop Rose recipe image
This International main features Blade, rib or loin chops, Onion, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 250.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Blade, rib or loin chops, Onion, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Pork Blade,rib or loin chops
  • 1 Small Onion,thinly sliced
Directions
  1. 1
    peel of large orange 2 tb Brown sugar 1 Small orange,thinly sliced 1 ts Salt 1/2 c Rose wine Juice of large orange 1/4 ts Ground allspice Brown chops in 10-inch skillet over medium
  2. 2
    heat ;
  3. 3
    drain off fat.
  4. 4
    Sprinkle chops with salt; arrange onion slices on chops.
  5. 5
    Mix wine, orange peel, orange juice, brown sugar and allspice; pour into skillet.
  6. 6
    Heat to boiling; reduce heat.
  7. 7
    Cover and simmer 30 minutes..
  8. 8
    Arrange orange slices on chops.
  9. 9
    Cover and simmer until chops are tender, about 15 minutes.
  10. 10
    Serve with pan liquid if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 250.0kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 5.0g25%
Cholesterol 80.0mg27%
Sodium 62.8mg3%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blade,rib, boiling, chop, chops, international, loin, main, onion,thinly, pork, rose, simmering, sliced, title, vegan
Read it online: https://www.chefs-mate.com/recipe/pork-chop-rose/