Pork Chops And Rice

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pork Chops And Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 122.1

Description

This International main features Chops, lean, Water, Salt, Oil. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour 1/4 c Water Bring 2c salted water to boil.
  2. Add uncooked rice; cook until tender.
  3. Brown floured and salted pork chops in oil.
  4. Add mushroom soup and 1/4c water.
  5. Cover and cook 15 minutes.
  6. Line casserole with rice, cover with chops and gravy.
  7. Bake 30 to 45 minutes at 350 degrees or until tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 122.1kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4880.6mg204%
Total Carbohydrate 20.1g7%
Dietary Fiber 1.2g5%
Sugars 2.0g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chops, cream, international, lean, main, mushroom, oil, pork, rice, salt, soup, title, vegetarian, water
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