This German main features Sauerkraut, Onion — thinly sliced, Apples — peeled, cored. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Chops Baked With Apples
Description
This German main features Sauerkraut, Onion -- thinly sliced, Apples -- peeled, cored. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced Salt Pepper 2 tb White wine 1 tb White wine vinegar 1 tb Brown sugar Brush a hot skillet with cooking oil and brown pork chops quickly. Remove from pan. Saute onion slices in same skillet over medium high heat until they begin to brown, adding a little more oil, if necessary, to keep them from sticking. Add sauerkraut to skillet and heat through, stirring. Spread sauerkraut mixture on bottom of 8" square baking pan. Top with half of apple slices. Place pork chops on top, season with salt and pepper to taste, and top with remaining apple slices. Deglaze skillet with wine and vinegar, stir in brown sugar and pour over pan of pork chops. Bake at 350 degrees for 30-45 minutes
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chops -- thick cut
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 36.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.6g7%
- Sugars 6.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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