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Pork Chops In Cream Sauce

Pork Chops in Cream Sauce recipe image
This American sauce features Pork chops, Bouillon cube, Water, Flour, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 350.5
Description
This American sauce features Pork chops, Bouillon cube, Water, Flour, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Loin Pork chops
  • 1 Beef Bouillon cube
  • 1/2 cup Water
  • 2 tablespoon Flour
  • 2 tablespoon Brown sugar
  • 1/4 cup Water
  • 2 tablespoon Finely chopped onion
  • 1/2 cup Dairy sour cream
  • 2 tablespoon Catsup
  • 1 Garlic Clove; minced
Directions
  1. 1
    Here is a delicious pork chop recipe.
  2. 2
    Remember, pork is not as fattening as it used to be.
  3. 3
    Pigs are being fed differently.
  4. 4
    Also remember, it is no longer necessary to
  5. 5
    cook pork till it dries out-pigs are treated different than years ago.
  6. 6
    You can safely cook pork medium.
  7. 7
    There hasn't been a case of trichinosis inI don't know how long.
  8. 8
    It's just not a threat anymore.Each prepared chop here is In large skillet, brown pork chops.
  9. 9
    Add 1/2 c water, brown sugar, onion, catsup, garlic and bouillon cube.
  10. 10
    Cover; simmer 30-40 min or til tender.
  11. 11
    Remove chops to serving >> platter; keep warm.
  12. 12
    In small bowl, combine flour with 1/4 c water; slowly add to cooking liquid, stirring constantly.
  13. 13
    Cook til thickened.
  14. 14
    stir in sour cream; heat thoroughly.
  15. 15
    DO NOT BOIL.
  16. 16
    Serv sauce over chops

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350.5kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 7.0g35%
Cholesterol 103.6mg35%
Sodium 82.4mg4%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.2g1%
Sugars 6.0g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, bouillon, brown, catsup, chopped, chops, clove, cream, cube, dairy, finely, flour, minced, onion, pork, sauce, simmering, sour, sugar
Read it online: https://www.chefs-mate.com/recipe/pork-chops-in-cream-sauce/