Include in Print View:

Pork Chops In Wine Sauce

Pork Chops in Wine Sauce recipe image
This Mediterranean sauce features Sage, " thick pork chops, Rosemary, Butter, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 360.4
Dietary: Gluten-free
Description
This Mediterranean sauce features Sage, " thick pork chops, Rosemary, Butter, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Sage
  • 4 " thick pork chops
  • 1 teaspoon Rosemary
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 2 Garlic Cloves chopped
  • 3/4 cup Dry white wine
Directions
  1. 1
    Freshly ground pepper Combine Sage, rosemary, garlic, salt and pepper.
  2. 2
    Press a little of this mixture firmly into both sides of each of the pork chops.
  3. 3
    Melt butter and oil in heavy 10 to 12 in skillet.
  4. 4
    Brown chops on both sides, turning carefully with tongs.
  5. 5
    Remove and pour off all but a small amount of fat from pan.
  6. 6
    Add 2/3 of the wine and bring to boil.
  7. 7
    Return chops to pan.
  8. 8
    Cover ,
  9. 9
    heat and
  10. 10
    simmer until chops are tender when pressed with tip of knife, about 25 to 30 minutes.
  11. 11
    When ready to serve, remove chops to heated plate.
  12. 12
    Add remaining wine to skillet and boil down to a syrupy glaze.
  13. 13
    Pour over chops

Nutrition Facts

Servings 4

Amount Per Serving
Calories 360.4kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 8.0g40%
Cholesterol 96.1mg33%
Sodium 4988.3mg208%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.7g3%
Sugars 0.3g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, chops, cloves, dry, mediterranean, oil, olive, pork, rosemary, sage, salt, sauce, simmering, thick, title, white, wine
Read it online: https://www.chefs-mate.com/recipe/pork-chops-in-wine-sauce/