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This Mediterranean sauce features Sage, ” thick pork chops, Rosemary, Butter, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Chops In Wine Sauce
Description
This Mediterranean sauce features Sage, " thick pork chops, Rosemary, Butter, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground pepper Combine Sage, rosemary, garlic, salt and pepper.
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Press a little of this mixture firmly into both sides of each of the pork chops.
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Melt butter and oil in heavy 10 to 12 in skillet.
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Brown chops on both sides, turning carefully with tongs.
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Remove and pour off all but a small amount of fat from pan.
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Add 2/3 of the wine and bring to boil.
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Return chops to pan.
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Cover ,
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heat and
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simmer until chops are tender when pressed with tip of knife, about 25 to 30 minutes.
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When ready to serve, remove chops to heated plate.
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Add remaining wine to skillet and boil down to a syrupy glaze.
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Pour over chops
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 360.4kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 8.0g40%
- Cholesterol 96.1mg33%
- Sodium 4988.3mg208%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.7g3%
- Sugars 0.3g
- Protein 29.3g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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