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This Cajun main features Onion, sliced, Salt, Dry mustard, Chopped parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Chops In Wine
Description
This Cajun main features Onion, sliced, Salt, Dry mustard, Chopped parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion in hot oil in large skillet, drain on paper towels and set aside. Reserve drippings. Combine butter, mustard, salt and pepper. Stir to make paste, spread on both sides of chops. Brown chops on both sides in reserved drippings, drain. Return onions to skillet, add wine, cover and simmer 1 hr. or until chops are done. Sprinkle with chopped parsley before serving
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chops, 3/4" thick
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 538.6kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 7.3g37%
- Cholesterol 122.9mg41%
- Sodium 7472.5mg312%
- Total Carbohydrate 7.7g3%
- Dietary Fiber 0.7g3%
- Sugars 1.5g
- Protein 45.3g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cajun, chopped, chops, dry, main, mustard, oil, oleo, onion, parsley, pepper, pork, salad, salt, sautéing, simmering, sliced, title, vegan, white
