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Pork Chops & Stuffing

Pork Chops & Stuffing recipe image
This International stuffing features Chops, Oil, Of bread, cut into cu, Melted butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 226.3
Dietary: Gluten-free, Vegetarian
Description
This International stuffing features Chops, Oil, Of bread, cut into cu, Melted butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Pork Chops
  • 1 tablespoons Oil
  • 3 slices Of bread, cut into cu
  • 1/4 cups Melted butter
  • 2 tablespoons Water
  • 1/4 teaspoons Poultry seasoning
  • 1 cans Mushroom soup
  • 1/3 cups Water
Directions
  1. 1
    Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and 1/3 C of water, pour over chops. Bake uncovered for one hour. Enjoy, * Jeannie *
  2. 2
    Chopped onion, or 2 t minced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 226.3kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 8.4g43%
Cholesterol 32.2mg11%
Sodium 243.5mg11%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.8g8%
Sugars 3.5g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, bread, butter, chops, cut, international, melted, mushroom, oil, pork, poultry, seasoning, soup, stuffing, title, water
Read it online: https://www.chefs-mate.com/recipe/pork-chops-stuffing/