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This International stuffing features Chops, Oil, Of bread, cut into cu, Melted butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Chops & Stuffing
Description
This International stuffing features Chops, Oil, Of bread, cut into cu, Melted butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and 1/3 C of water, pour over chops. Bake uncovered for one hour. Enjoy, * Jeannie *
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Chopped onion, or 2 t minced
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 226.3kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 8.4g43%
- Cholesterol 32.2mg11%
- Sodium 243.5mg11%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 1.8g8%
- Sugars 3.5g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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