Pork Chops Vermont
Description
This International main features Catsup 1/4 teaspoon ground ginger, Maple syrup 3/4 teaspoon thyme, White wine 1 1/2 teaspoon basil, Water 1/2 teaspoon dry mustard, Bouillon cube 1/2 teaspoon salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In sauce pan, combine all ingredients except pork chops.
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Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
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Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
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Bake 15-20 minutes more, spooning sauce over chops every 5 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 341.6kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 46.8mg2%
- Total Carbohydrate 76.5g26%
- Dietary Fiber 7.5g30%
- Sugars 40.9g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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