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Pork Chops Vermont

Pork Chops Vermont recipe image
This International main features Catsup 1/4 teaspoon ground ginger, Maple syrup 3/4 teaspoon thyme, White wine 1 1/2 teaspoon basil, Water 1/2 teaspoon dry mustard, Bouillon cube 1/2 teaspoon salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 341.6
Dietary: Gluten-free
Description
This International main features Catsup 1/4 teaspoon ground ginger, Maple syrup 3/4 teaspoon thyme, White wine 1 1/2 teaspoon basil, Water 1/2 teaspoon dry mustard, Bouillon cube 1/2 teaspoon salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Catsup
  • 1/4 teaspoons ground ginger
  • 1 cups Maple syrup
  • 3/4 teaspoons thyme
  • 2/3 cups White wine
  • 1 1/2 teaspoons basil
  • 1/4 cups Water
  • 1/2 teaspoons dry mustard
  • 1 whole Bouillon cube
  • 1/2 teaspoons salt
  • 1 whole Bay leaf
  • 1/4 teaspoons pepper
  • 2 whole Cloves garlic, minced
  • 4 whole pork chops, 1 1/2" thick
Directions
  1. 1
    In sauce pan, combine all ingredients except pork chops.
  2. 2
    Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
  3. 3
    Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
  4. 4
    Bake 15-20 minutes more, spooning sauce over chops every 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 341.6kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 46.8mg2%
Total Carbohydrate 76.5g26%
Dietary Fiber 7.5g30%
Sugars 40.9g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bay, boiling, bouillon, catsup, chops, cloves, cube, dry, garlic, ginger, ground, international, leaf, main, maple, minced, mustard, pepper
Read it online: https://www.chefs-mate.com/recipe/pork-chops-vermont/