Pork Chops With Apples And Sweet And Sour

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Servings: 6 Difficulty: Advanced
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Crispy pan-seared pork chops paired with tender apples in a tangy, sweet, and savory sauce.
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This comforting dish combines juicy boneless pork chops with the natural sweetness of Granny Smith apples. The meat is dredged in flour and seared until golden brown, then simmered in a rich sauce made with chicken broth, red wine vinegar, honey, and a hint of tomato paste. The result is a perfect balance of savory, sweet, and tangy flavors. The apples soften but hold their shape, adding a pleasant texture to every bite. It’s an excellent choice for weeknight dinners or family gatherings, offering a home-style meal that feels special without requiring complex techniques or hard-to-find ingredients.

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Pork Chops With Apples And Sweet And Sour

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 330.0

Description

This comforting dish combines juicy boneless pork chops with the natural sweetness of Granny Smith apples. The meat is dredged in flour and seared until golden brown, then simmered in a rich sauce made with chicken broth, red wine vinegar, honey, and a hint of tomato paste. The result is a perfect balance of savory, sweet, and tangy flavors. The apples soften but hold their shape, adding a pleasant texture to every bite. It&# 226;€™s an excellent choice for weeknight dinners or family gatherings, offering a home-style meal that feels special without requiring complex techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Preheat a large heavy skillet over medium-high heat.
  2. Season the pork chops with salt and pepper on both sides.
  3. Dredge the seasoned chops in flour, shaking off any excess.
  4. Add the oil to the hot skillet and add the pork chops.
  5. Cook the chops until well browned on one side, about 5 minutes.
  6. Turn the chops and continue cooking for another 5 minutes.
  7. Remove the chops from the skillet and set aside on a plate.
  8. Peel the apples, remove the cores, and cut into quarters.
  9. Add the apple quarters to the skillet and cook for about 2 minutes, turning often.
  10. Remove the apples from the skillet and set aside with the chops.
  11. Pour off excess fat from the skillet, leaving a small amount for flavor.
  12. Add the chopped shallots and red wine vinegar to the skillet.
  13. Cook briefly, stirring with a wooden spoon to scrape up browned bits.
  14. Stir in the chicken broth and honey.
  15. Cook for 1 minute, then stir in the tomato paste.
  16. Return the pork chops and apples to the skillet.
  17. Spoon the sauce over the chops and apples.
  18. Cover the skillet closely and simmer for 10 minutes.
  19. Serve the chops and apples covered with the sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 330.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.0g10%
Cholesterol 170.0mg57%
Sodium 148.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, apples, sweet and sour, boneless pork, granny smith, pan-seared, red wine vinegar, chicken broth, honey, tomato paste, shallots, weeknight dinner, comfort food, family meal, easy recipe, main course, apple sauce, pork recipe, savory sweet
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