Pork Chops With Corn Dressing

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Servings: 1 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Pork Chops With Corn Dressing recipe image
Pork Chops With Corn Dressing recipe image
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Pork Chops With Corn Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 546.0

Description

This International stuffing features Egg, beaten, Soft bread crumbs, ounces) whole kernel. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 546.0kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 762.6mg32%
Total Carbohydrate 112.0g38%
Dietary Fiber 10.8g44%
Sugars 6.8g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, chops, corn, crumbs, dressing, egg, international, kernel, ounces, pork, soft, stuffing, title, vegetarian, whole, with
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