Pork Chops With Corn Dressing

This International stuffing features Egg, beaten, Soft bread crumbs, ounces) whole kernel. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 546.0

Dietary: Vegetarian

Description

This International stuffing features Egg, beaten, Soft bread crumbs, ounces) whole kernel. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg, beaten
2 cup Soft bread crumbs
1 can (17 ounces) whole kernel

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 546.0kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 762.6mg32%
Total Carbohydrate 112.0g38%
Dietary Fiber 10.8g44%
Sugars 6.8g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, chops, corn, crumbs, dressing, egg, international, kernel, ounces, pork, soft, stuffing, title, vegetarian, whole, with

Read it online: https://www.chefs-mate.com/recipe/pork-chops-with-corn-dressing/