Pork Chops With Garlic And Onions (Suon Uop Ha)

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Servings: 4 Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
Pork Chops With Garlic and Onions (Suon Uop Ha recipe image
Pork Chops With Garlic and Onions (Suon Uop Ha recipe image
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Pork Chops With Garlic And Onions (Suon Uop Ha)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 263.2

Description

This Thai main features Granulated sugar, Fish sauce(nuoc mam, Onion, Garlic, Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
  2. Pour over chops in a shallow dish.
  3. Let marinate 3 to 4 hours, turning meat occaisionally.
  4. Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.
  5. Slice into bite sizes pieces before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 263.2kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.8g19%
Cholesterol 80.0mg27%
Sodium 191.8mg8%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.5g2%
Sugars 2.4g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chops, fish, garlic, granulated, grilling, main, mam, oil, onion, onions, pork, saucenuoc, sugar, suon, thai, title, uop, vegetable, with
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