Pork Chops With Maple-Pecan Sauce

This International sauce features Center chops; lean cut, Dijon-style mustard, Flour, Ground ginger. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 234.9

Dietary: Vegetarian

Description

This International sauce features Center chops; lean cut, Dijon-style mustard, Flour, Ground ginger. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Loin Center chops; lean cut
2 teaspoon Dijon-style mustard
2 tablespoon Flour
1/2 teaspoon Ground ginger

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Flour until fragrant.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.9kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.0g15%
Cholesterol 74.5mg25%
Sodium 78.2mg4%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: center, chops, cut, dijonstyle, flour, ginger, ground, international, lean, maple, maplepecan, mustard, pecans, pork, sauce, simmering, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/pork-chops-with-maple-pecan-sauce/