Pork Chops With Maple-Pecan Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Pork Chops With Maple-Pecan Sauce recipe image
Pork Chops With Maple-Pecan Sauce recipe image
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Pork Chops With Maple-Pecan Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 234.9

Description

This International sauce features Center chops; lean cut, Dijon-style mustard, Flour, Ground ginger. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Flour until fragrant.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.9kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.0g15%
Cholesterol 74.5mg25%
Sodium 78.2mg4%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: center, chops, cut, dijonstyle, flour, ginger, ground, international, lean, maple, maplepecan, mustard, pecans, pork, sauce, simmering, title, vegan, with
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