This International sauce features Pork chops — thick, Salt, Pepper, Sage, Cream of mushroom soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Chops With Mushroom Sauce
Description
This International sauce features Pork chops -- thick, Salt, Pepper, Sage, Cream of mushroom soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim the excess fat from the chops and use it to grease a large skillet.
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Over high heat, brown each chop lightly on both sides.
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Salt and pepper each as it finishes and place it in the crockpot.
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Add the sage.
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Turn the soup (undiluted) and the onion flakes into the still hot skillet.
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Scrape the pan juices and turn them into the cooker.
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Cover and cook on Low for 8 to 10 hours
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 602.3kcal
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 9.0g45%
- Cholesterol 200.0mg67%
- Sodium 9910.2mg413%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.2g5%
- Sugars 2.2g
- Protein 75.7g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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