Pork Chops With Oranges

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Chops With Oranges recipe image
Pork Chops With Oranges recipe image
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Pork Chops With Oranges

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 572.0

Description

This International main features Loin chops; about 8 oz. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -each, cut 1-inch thick 1/2 c Orange juice 2 T Soy sauce 1 T Vegetable oil 1 T Dry sherry 1 T Apricot pre

Nutrition Facts

Servings 4

Amount Per Serving
Calories 572.0kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.8g24%
Cholesterol 288.0mg96%
Sodium 248.0mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 104.0g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, broiling, chops, international, loin, main, orange, oranges, pork, title, vegan, with
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