Pork Curry

This Indian main features Pork, Onion, Ginger, Garlic, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 482.2

Dietary: Gluten-free

Description

This Indian main features Pork, Onion, Ginger, Garlic, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Pork
3 md Onion
2 Inches Ginger
4 Cloves Garlic
2 md Tomatoes
2 tablespoon Vinegar
2 teaspoon Salt
1/2 teaspoon Garam Masala
2 tablespoon Vindaloo paste (hot)
1 md Potatoes
2 cup Water

Directions

1
Clean, wash and trim and dry pork.
2
Cut into 1 inch cubes.
3
Make masala with onions, ginger, and tomatoes as in chicken curry, etc.
4
Add the vinegar and Vindaloo paste and cook for 2 minutes.
5
Add the pork and pressure
6
cook for 20 minutes, or in a heavy pot for 1 1/2 hours, until the pieces are tender.
7
Cube potatoes, add and cook the potato pieces coated in the liquid.
8
Boil down the amount of water (30 minutes) while the potatoes cook

Nutrition Facts

Servings 4

Amount Per Serving
Calories 482.2kcal

% Daily Value *
Total Fat 24.1g38%
Saturated Fat 8.5g43%
Cholesterol 136.2mg46%
Sodium 9911.5mg413%
Total Carbohydrate 15.6g6%
Dietary Fiber 2.8g12%
Sugars 5.4g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, curry, garam, garlic, ginger, hot, indian, main, masala, onion, paste, pork, potatoes, salt, title, tomatoes, vindaloo, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/pork-curry/