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Pork Dip

Pork Dip recipe image
This Italian dip features G potatoes, G cream, Egg yolks, G butter, G ham. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 337.3
Dietary: Gluten-free
Description
This Italian dip features G potatoes, G cream, Egg yolks, G butter, G ham. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 750 G potatoes
  • g cream
  • 2 Egg yolks
  • 40 G butter
  • g ham
Directions
  1. 1
    bunch of fresh marjoram (dried otherwise) freshly ground pepper (If I want this as a main meal, then I use minced meat and
  2. 2
    prepare it the same way I would for Lasagna (ie spicy and rich) I then just alternate the layers of meat
  3. 3
    mix and the potato recipe.) -
  4. 4
    Wash ,
  5. 5
    peel and
  6. 6
    slice the potatoes thinly.
  7. 7
    In lightly salted, rolling boiling water, cook for 5 mins.
  8. 8
    (sorry about the sentence stucture- I'm translating this from German- this is an "authentic" Austrian recipe) -
  9. 9
    Drain the potatoes thoroughly in a sieve.
  10. 10
    Take the Marjoram from the stalks, and chop finely.
  11. 11
    Mix salt, pepper and marjoram with the egg yolks and cream.
  12. 12
    Grease a casserole dish, and place half the potatoes in the form.
  13. 13
    Chop the ham finely, and spread half over the potatoes.
  14. 14
    Sprinkle s and p over the layers.
  15. 15
    Place the rest of the potatoes in the dish, and then pour the egg mix over the top.
  16. 16
    Sprinkle with ham, and dot the top with the remainder of the butter used for greasing the dish.
  17. 17
    Cook on 250degrees Celcius (er- Farenheit, ~375) for 30-40 mins, or

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 337.3kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 10.9g55%
Cholesterol 61.0mg21%
Sodium 404.3mg17%
Total Carbohydrate 32.8g11%
Dietary Fiber 4.1g17%
Sugars 2.4g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, dip, egg, ham, italian, pork, potatoes, title, yolks
Read it online: https://www.chefs-mate.com/recipe/pork-dip-8/