Pork Dip
Description
This Italian dip features G potatoes, G cream, Egg yolks, G butter, G ham. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bunch of fresh marjoram (dried otherwise) freshly ground pepper (If I want this as a main meal, then I use minced meat and
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prepare it the same way I would for Lasagna (ie spicy and rich) I then just alternate the layers of meat
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mix and the potato recipe.) -
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Wash ,
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peel and
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slice the potatoes thinly.
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In lightly salted, rolling boiling water, cook for 5 mins.
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(sorry about the sentence stucture- I'm translating this from German- this is an "authentic" Austrian recipe) -
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Drain the potatoes thoroughly in a sieve.
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Take the Marjoram from the stalks, and chop finely.
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Mix salt, pepper and marjoram with the egg yolks and cream.
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Grease a casserole dish, and place half the potatoes in the form.
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Chop the ham finely, and spread half over the potatoes.
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Sprinkle s and p over the layers.
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Place the rest of the potatoes in the dish, and then pour the egg mix over the top.
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Sprinkle with ham, and dot the top with the remainder of the butter used for greasing the dish.
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Cook on 250degrees Celcius (er- Farenheit, ~375) for 30-40 mins, or
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 337.3kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 10.9g55%
- Cholesterol 61.0mg21%
- Sodium 404.3mg17%
- Total Carbohydrate 32.8g11%
- Dietary Fiber 4.1g17%
- Sugars 2.4g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cream, dip, egg, ham, italian, pork, potatoes, title, yolks
