This Italian dip features 1 kg pork fillet, trimmed of excess fat, 25 g freshly grated Parmesan cheese, 25 g mozzarella cheese, 50 g Gruyère cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Dip
Description
This Italian dip features 1 kg pork fillet, trimmed of excess fat, 25 g freshly grated Parmesan cheese, 25 g mozzarella cheese, 50 g Gruy&# 195;¨re cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
salt and freshly ground black pepper Try to find the thinnest, flattest fillet you can find.
-
Cut it into 8 even pieces.
-
Place each piece in turn between two sheets of cling film or greaseproof paper and squish each one out with a rolling pin to
-
form a rectangular escalope.
-
Be patient when doing this - apply firm, even pressure, but not so much that it will destroy the texture of the meat.
-
When the meat is as thinly
-
spread as itâÂÂs going to get,
-
season it well with salt and pepper, and rub one side of each piece with the peeled garlic clove (which you can
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1355.5kcal
- % Daily Value *
- Total Fat 78.6g121%
- Saturated Fat 40.4g202%
- Cholesterol 313.1mg105%
- Sodium 1157.9mg49%
- Total Carbohydrate 68.8g23%
- Dietary Fiber 2.9g12%
- Sugars 53.6g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cheddar, cheese, chopped, clove, cocktail, cold, dip, excess, fat, fillet, finely, fresh, freshly, garlic, grated, gruyère, italian, minutes, mozzarella, parmesan
