Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Peanut oil, Eggs; lightly beaten, Pork, ground, Ginger. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pork Fried Rice With Ginger
Description
This International side-dish features Peanut oil, Eggs; lightly beaten, Pork, ground, Ginger. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & pepper; to taste 1/4 c Scallions; chopped 12 Lettuce leaves
-
Heat 2 tablesoopns of oil,
-
add the eggs and scramble to the soft stage.
-
Heat 2 additional tablespoons of oil in a wok or large skillet and add the pork.
-
Cook, stirring, until the meat is thoroughly cooked.
-
Add the ginger and stir.
-
Add the rice, salt and pepper and cook, stirring rapidly to blend all the ingredients.
-
When the rice is piping hot, mix in the remaining oil, the scallions and the egg, broken up roughly.
-
Spoon portions of the hot fried rice into the lettuce leaves,
-
roll with fingers and
-
serve immediately.
-
(Notice the absence of soy sauce.)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 446.5kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 6.1g31%
- Cholesterol 30.3mg11%
- Sodium 24.7mg2%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, blending, cooked, eggs, fresh, fried, frying, ginger, grated, ground, international, lightly, oil, peanut, pork, rice, side-dish, stir frying, title, with
