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This International soup features Pork hocks, Pork hock or ham. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Hock And Peanut Stew (Khuy Chan Lon Ham Voi Lac
Description
This International soup features Pork hocks, Pork hock or ham. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hock 1/3 c Fresh peanuts -- blanched 4 x 1-inch slices peeled ginger 1/2 " thick 2 lg Green onions 6 pt Water Salt 1.
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Put the fresh and smoked hocks, peanuts, ginger, and green onions into a large, heavy pot together with the water and bring to a
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boil over a high
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heat .
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Turn down the heat to a simmer and skim off any scum.
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Cover and simmer for 2 1/2 hours, stirring 2.
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Skim off scum and season with salt to taste.
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Discard the ginger, green onions, and the hock bones, if so desired.
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The meat may be served in chunks or cut into small pieces.
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Serve hot with a dip of Nuoc Mam sauce with a sprinkling of ground Szechuan
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.0kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 5.0g25%
- Cholesterol 80.0mg27%
- Sodium 62.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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