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This Thai sauce features Lean Boneless Pork, Cut Into. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork In Tamarind Sauce
Description
This Thai sauce features Lean Boneless Pork, Cut Into. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2-inch Cubes 2 tb Low-sodium Soy Sauce 3 Cloves Garlic, Minced 1 md Onion, Minced 1 ts Fresh Thyme OR 1/2 ts Dried Thyme, Crushed 1 ts Fresh Oregano OR 1/2 ts Dried Oregano, Crushed Salt And Freshly Ground -Black Pepper 1/4 c Vegetable Oil 2 c Fresh Or Canned Chicken -Stock 3 tb Tamarind Sauce 1 tb Dry Sherry 1 md Celery Rib, Chopped 1 ts Cornstarch 1 tb Cold Water In a large bowl,
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mix the cubed meat with the soy sauce, garlic, chopped onion, thyme, oregano and salt and freshly ground black pepper to taste.
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Cover and allow to marinate for at least 1 hour.
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In a large skillet, heat the oil until almost smoking.
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Add the meat and brown over high heat.
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Drain off most of the oil and add the stock, tamarind sauce, sherry, and celery.
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Reduce the
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heat and
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simmer for 1 1/4 hours or until the meat is fork tender and the liquid is reduced to about one third of the original.
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Dissolve the cornstarch in the cold water and add to the mixture.
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Stir until the sauce thickens and becomes shiny.
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Remove from the heat.
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Serve with boiled rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 686.7kcal
- % Daily Value *
- Total Fat 39.7g62%
- Saturated Fat 14.2g71%
- Cholesterol 227.0mg76%
- Sodium 175.9mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 76.6g154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boneless, cut, lean, pork, sauce, simmering, tamarind, thai, title
