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Pork In Tamarind Sauce

Pork in Tamarind Sauce recipe image
This Thai sauce features Lean Boneless Pork, Cut Into. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 686.7
Description
This Thai sauce features Lean Boneless Pork, Cut Into. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Lean Boneless Pork, Cut Into
Directions
  1. 1
    /2-inch Cubes 2 tb Low-sodium Soy Sauce 3 Cloves Garlic, Minced 1 md Onion, Minced 1 ts Fresh Thyme OR 1/2 ts Dried Thyme, Crushed 1 ts Fresh Oregano OR 1/2 ts Dried Oregano, Crushed Salt And Freshly Ground -Black Pepper 1/4 c Vegetable Oil 2 c Fresh Or Canned Chicken -Stock 3 tb Tamarind Sauce 1 tb Dry Sherry 1 md Celery Rib, Chopped 1 ts Cornstarch 1 tb Cold Water In a large bowl,
  2. 2
    mix the cubed meat with the soy sauce, garlic, chopped onion, thyme, oregano and salt and freshly ground black pepper to taste.
  3. 3
    Cover and allow to marinate for at least 1 hour.
  4. 4
    In a large skillet, heat the oil until almost smoking.
  5. 5
    Add the meat and brown over high heat.
  6. 6
    Drain off most of the oil and add the stock, tamarind sauce, sherry, and celery.
  7. 7
    Reduce the
  8. 8
    heat and
  9. 9
    simmer for 1 1/4 hours or until the meat is fork tender and the liquid is reduced to about one third of the original.
  10. 10
    Dissolve the cornstarch in the cold water and add to the mixture.
  11. 11
    Stir until the sauce thickens and becomes shiny.
  12. 12
    Remove from the heat.
  13. 13
    Serve with boiled rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 686.7kcal
% Daily Value *
Total Fat 39.7g62%
Saturated Fat 14.2g71%
Cholesterol 227.0mg76%
Sodium 175.9mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 76.6g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, cut, lean, pork, sauce, simmering, tamarind, thai, title
Read it online: https://www.chefs-mate.com/recipe/pork-in-tamarind-sauce/