Pork Loin In Mustard Sauce

This Mexican main features Lean pork -- boneless, Prepared mustard, Tomato puree -- (6-ounce, Cloves -- minced, Onion -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 1689.6

Dietary: Gluten-free

Description

This Mexican main features Lean pork -- boneless, Prepared mustard, Tomato puree -- (6-ounce, Cloves -- minced, Onion -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Lean pork -- boneless
1/2 cup Prepared mustard
1 can Tomato puree -- (6-ounce)
3 Garlic Cloves -- minced
1 cup Onion -- chopped
2/3 cup Olive oil
2/3 cup Water
1 cup White wine
1 Bay Leaf
2 tablespoon Cornstarch mixed with 4 T

Directions

1
Water Rub the meat with mustard, and set it in a large pot.
2
Add remaining ingredients except cornstarch.
3
Cook, tightly covered, for 3 hours.
4
Remove meat, cool slightly, and slice.
5
Bring gravy to boil, add cornstarch mixture, stirring constantly.
6
Return meat to gravy, and reheat.
7
Serve with cooked green peas

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1689.6kcal

% Daily Value *
Total Fat 107.8g166%
Saturated Fat 28.9g145%
Cholesterol 363.2mg122%
Sodium 542.8mg23%
Total Carbohydrate 41.7g14%
Dietary Fiber 9.7g39%
Sugars 6.3g
Protein 128.7g258%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6ounce, boiling, boneless, chopped, cloves, cornstarch, leaf, lean, loin, main, mexican, minced, mixed, mustard, oil, olive, onion, pork, prepared, puree

Read it online: https://www.chefs-mate.com/recipe/pork-loin-in-mustard-sauce/