This Mexican main features Lean pork — boneless, Prepared mustard, Tomato puree — (6-ounce, Cloves — minced, Onion — chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Loin In Mustard Sauce
Description
This Mexican main features Lean pork -- boneless, Prepared mustard, Tomato puree -- (6-ounce, Cloves -- minced, Onion -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water Rub the meat with mustard, and set it in a large pot.
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Add remaining ingredients except cornstarch.
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Cook, tightly covered, for 3 hours.
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Remove meat, cool slightly, and slice.
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Bring gravy to boil, add cornstarch mixture, stirring constantly.
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Return meat to gravy, and reheat.
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Serve with cooked green peas
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1689.6kcal
- % Daily Value *
- Total Fat 107.8g166%
- Saturated Fat 28.9g145%
- Cholesterol 363.2mg122%
- Sodium 542.8mg23%
- Total Carbohydrate 41.7g14%
- Dietary Fiber 9.7g39%
- Sugars 6.3g
- Protein 128.7g258%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
6ounce, boiling, boneless, chopped, cloves, cornstarch, leaf, lean, loin, main, mexican, minced, mixed, mustard, oil, olive, onion, pork, prepared, puree
