Pork Loin Lahaina

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Servings: 10 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pork Loin Lahaina recipe image
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Pork Loin Lahaina

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1081.1

Description

This International main features Pork loin roast(center cut, Pineapple slices (20 oz, Honey, Garlic powder, Ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Have butcher loosen chine (back) bone.
  2. Place fat side up, onrack in open roasting pan.
  3. Insert meat thermometer with bulb in thickest part not touching bone.
  4. Roast in 325 degree oven 2 1/2 hours or until 170 degrees is reached on thermometer.
  5. drain pineaplle well reserving all syrup, blend with remaining ingredients.
  6. Pour over pineaplle to marinate.
  7. Brush pork with marinade every 10 minutes the last half hour of cooking.
  8. remove to serving platter, cut into 10 portions.
  9. Insert pineapple between each portion.
  10. heat and serve remaining marinade with pork

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1081.1kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 8.2g41%
Cholesterol 490.3mg164%
Sodium 1551.2mg65%
Total Carbohydrate 26.5g9%
Dietary Fiber 1.6g7%
Sugars 22.5g
Protein 179.2g359%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cut, garlic, ginger, honey, international, lahaina, loin, main, pineapple, pork, powder, roastcenter, roasting, sauce, slices, soy, title
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