Pork Loin Roast

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Pork Loin Roast (P/C recipe image
Pork Loin Roast (P/C recipe image
Print Recipe

Pork Loin Roast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 520.1

Description

This International main features Pork loin roast, Vegetable oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1 Onion; sliced 3 c Water Heat cooker, add oil and brown roast well on all sides.
  2. Season with salt, pepper and sliced onion; add water.
  3. Close cover securely.
  4. Place pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE regulator rocking slowly.
  5. Let pressure drop of its own accord.
  6. servings.
  7. Per servings: ories, 26

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520.1kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.6g23%
Cholesterol 245.2mg82%
Sodium 211.1mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, loin, main, oil, pork, roast, roasting, title, vegetable, homemade
Recipe Card powered by WP Delicious