Pork Loin Roast

This International main features Pork loin roast, Vegetable oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 520.1

Dietary: Gluten-free

Description

This International main features Pork loin roast, Vegetable oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Pork loin roast
1 tablespoon Vegetable oil

Directions

1
Salt and pepper 1 Onion; sliced 3 c Water Heat cooker, add oil and brown roast well on all sides.
2
Season with salt, pepper and sliced onion; add water.
3
Close cover securely.
4
Place pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE regulator rocking slowly.
5
Let pressure drop of its own accord.
6
servings.
7
Per servings: ories, 26

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520.1kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.6g23%
Cholesterol 245.2mg82%
Sodium 211.1mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, loin, main, oil, pork, roast, roasting, title, vegetable, homemade

Read it online: https://www.chefs-mate.com/recipe/pork-loin-roast-p-c/