Pork Loin Roast With Mashed Roasted Vegetables^

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Servings: 8 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pork Loin Roast With Mashed Roasted Vegetables^ recipe image
Pork Loin Roast With Mashed Roasted Vegetables^ recipe image
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Pork Loin Roast With Mashed Roasted Vegetables^

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1098.7

Description

This Mediterranean main features To 5 boneless rolled pork 2 teaspoon Chopped fresh thyme. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Loin roast, trimmed 2 ts Fresh rosemary, crushed 3 cl Garlic, crushed 1/2 ts Salt 3 tb Olive oil 1/4 ts Pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1098.7kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 22.7g114%
Cholesterol 363.2mg122%
Sodium 281.5mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 122.6g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, chopped, fresh, loin, main, mashed, mediterranean, pork, roast, roasted, roasting, rolled, teaspoon, thyme, title, vegetables, with
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