This American sauce features Couscous or long grain rice, Pork tenderloin, Pepper, Nonstick spray coating, Onion — thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Medallions With Tangy Maple Sauce
Description
This American sauce features Couscous or long grain rice, Pork tenderloin, Pepper, Nonstick spray coating, Onion -- thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook onion -- thinly sliced, green onion brush -- optional until fragrant.
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Add red wine vinegar.
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Add pepper, snipped parsley -- optional.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 229.4kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.9g5%
- Cholesterol 55.5mg19%
- Sodium 57.6mg3%
- Total Carbohydrate 28.1g10%
- Dietary Fiber 7.5g30%
- Sugars 6.3g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, apple, brown, brush, cider, coating, couscous, dijonstyle, flavor, grain, green, juice, long, maple, medallions, mustard, nonstick, onion, optional, parsley
