Pork Piccata Sandwiches

This Vietnamese sandwich features Loin cutlets, Lemon pepper, Butter, heated in skillet, Sandwich buns. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 179.3

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese sandwich features Loin cutlets, Lemon pepper, Butter, heated in skillet, Sandwich buns. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Pork Loin cutlets
1 tablespoon Lemon pepper
1 tablespoon Butter, heated in skillet
4 Sandwich buns
4 Sandwich fixins to taste:

Directions

1
Tomato, lettuce, etc.
2
x Lemon wedges Coat cutlets well with lemon pepper.
3
Heat butter to sizzling in non-stick skillet.
4
Brown cutlets quickly on both sides.
5
Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins

Nutrition Facts

Servings 4

Amount Per Serving
Calories 179.3kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.1g16%
Cholesterol 80.1mg27%
Sodium 86.9mg4%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.9g4%
Sugars 0.1g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buns, butter, cutlets, fixins, heated, lemon, loin, pepper, piccata, pork, sandwich, sandwiches, skillet, taste, title, vegetarian, vietnamese

Read it online: https://www.chefs-mate.com/recipe/pork-piccata-sandwiches/