Pork Pie
Description
This Vietnamese dessert features Cups (100 g) bean sprouts, Bunch Asian chives, cut into lengths, Appetizers and Snacks, In a saucepan. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peanut Sauce (page 26), for dipping medium heat. Add the shrimp and simmer for 1 to 2 minutes until pink or just cooked. Remove the shrimp and reserve the stock. Peel and devein the shrimp, then set aside. pork for 1 to 2 minutes until lightly browned on all sides. Add the shrimp stock and simmer for about 15 minutes until the pork is tender. Remove from the heat. When cool, thinly slice the pork. until soft. Remove and place on a dry surface, smoothing it with your fingers. Place a lettuce leaf onto the wrapper and top with some basil, mint, chili, bean sprouts and chive, and 2 heaping tablespoons of the pork-shrimp mixture. Fold one end of the wrapper over the filling, then fold the sides and roll up tightly, pressing to seal. Cut the shrimp roll in half and place on a serving platter. Repeat until all the ingredients are used up
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Combine the pork slices and shrimp in a bowl and mix well.
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Serve the shrimp rolls with a bowl of Peanut Sauce (page 26) on the side.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1477.6kcal
- % Daily Value *
- Total Fat 135.5g209%
- Saturated Fat 79.9g400%
- Cholesterol 825.0mg275%
- Sodium 1147.0mg48%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 4.8g20%
- Sugars 22.8g
- Protein 88.1g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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