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This International main features Ounces medium Cheddar, grated, Sour cream, Large egg yolks, beaten. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Recipe
Description
This International main features Ounces medium Cheddar, grated, Sour cream, Large egg yolks, beaten. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition. Add the protein powder salt thyme and dry mustard, which have been mixed well in a separate bowl or cup. Melt the butter in the skillet over low heat and drop the batter by teaspoon into the skillet. Cook over medium heat until lightly browned on the bottom. Loosen the edges with a spatula, turn and lightly brown the other side. Serve at once with bacon or pork sausage. Makes about 2 dozen 3&# 226;ÂÂinch cakes
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; 0 ; 326 mg Calcium; 1 mg Iron
Nutrition Facts
- Amount Per Serving
- Calories 1063.4kcal
- % Daily Value *
- Total Fat 86.6g134%
- Saturated Fat 51.5g258%
- Cholesterol 628.2mg210%
- Sodium 4952.2mg207%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 0.3g2%
- Sugars 11.9g
- Protein 57.3g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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