This comforting soup is a rustic masterpiece that blends earthy potatoes with sweet, caramelized leeks and aromatic thyme. The addition of thick cream creates a luxuriously smooth texture, while a topping of crispy bacon adds a delightful crunch and smoky depth. Perfect for a cozy dinner or a hearty lunch, it balances richness with fresh herbal notes. It’s a simple yet sophisticated dish that feels like a warm hug in a bowl, ideal for chilly evenings or when you need a reliable, satisfying meal that comes together quickly with pantry staples.
Pork Recipe
Description
This comforting soup is a rustic masterpiece that blends earthy potatoes with sweet, caramelized leeks and aromatic thyme. The addition of thick cream creates a luxuriously smooth texture, while a topping of crispy bacon adds a delightful crunch and smoky depth. Perfect for a cozy dinner or a hearty lunch, it balances richness with fresh herbal notes. It&# 226;ÂÂs a simple yet sophisticated dish that feels like a warm hug in a bowl, ideal for chilly evenings or when you need a reliable, satisfying meal that comes together quickly with pantry staples.Ingredients
Directions
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Heat 1 tablespoon of olive oil in a large stockpot over medium heat.
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Add the leeks, celery, garlic, thyme sprigs, and bay leaf.
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Sauté, stirring frequently, for about 4 minutes until the vegetables are softened and fragrant.
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Add the chopped potatoes, vegetable stock, and water to the pot.
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Season generously with salt and pepper.
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Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until potatoes are tender.
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Remove and discard the thyme sprigs and bay leaf.
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Use an immersion blender to purée the soup until smooth, or transfer in batches to a countertop blender.
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Return the soup to the pot if using a countertop blender and reheat gently over low heat.
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Stir in the thickened cream until fully incorporated.
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Taste and adjust seasoning with more salt or pepper if needed.
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Ladle into bowls, drizzle with remaining olive oil, and top with crispy bacon and fresh parsley.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 476.0kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 16.8g85%
- Cholesterol 88.2mg30%
- Sodium 401.9mg17%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 8.9g36%
- Sugars 6.2g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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