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Pork Recipe

Pork Recipe recipe image
This comforting soup is a rustic masterpiece that blends earthy potatoes with sweet, caramelized leeks and aromatic thyme. The addition of thick cream creates a luxuriously smooth texture, while a topping of crispy bacon adds a delightful crunch and smoky depth. Perfect for a cozy dinner or a hearty lunch, it balances richness with fresh herbal notes. It&# 226;ÂÂs a simple yet sophisticated dish that feels like a warm hug in a bowl, ideal for chilly evenings or when you need a reliable, satisfying meal that comes together quickly with pantry staples.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 476.0
Dietary: Gluten-free
Description
This comforting soup is a rustic masterpiece that blends earthy potatoes with sweet, caramelized leeks and aromatic thyme. The addition of thick cream creates a luxuriously smooth texture, while a topping of crispy bacon adds a delightful crunch and smoky depth. Perfect for a cozy dinner or a hearty lunch, it balances richness with fresh herbal notes. It&# 226;ÂÂs a simple yet sophisticated dish that feels like a warm hug in a bowl, ideal for chilly evenings or when you need a reliable, satisfying meal that comes together quickly with pantry staples.
Ingredients
  • 2 tablespoons extra virgin olive oil, divided
  • 2 leeks, white and light green parts only, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 garlic cloves, crushed
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 1 l vegetable stock
  • 2 cups water
  • 1 cups thickened cream
  • crispy bacon, crumbled, for serving
  • fresh parsley, chopped, for serving
  • salt and freshly ground black pepper, to taste
Directions
  1. 1
    Heat 1 tablespoon of olive oil in a large stockpot over medium heat.
  2. 2
    Add the leeks, celery, garlic, thyme sprigs, and bay leaf.
  3. 3
    Sauté, stirring frequently, for about 4 minutes until the vegetables are softened and fragrant.
  4. 4
    Add the chopped potatoes, vegetable stock, and water to the pot.
  5. 5
    Season generously with salt and pepper.
  6. 6
    Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until potatoes are tender.
  7. 7
    Remove and discard the thyme sprigs and bay leaf.
  8. 8
    Use an immersion blender to purée the soup until smooth, or transfer in batches to a countertop blender.
  9. 9
    Return the soup to the pot if using a countertop blender and reheat gently over low heat.
  10. 10
    Stir in the thickened cream until fully incorporated.
  11. 11
    Taste and adjust seasoning with more salt or pepper if needed.
  12. 12
    Ladle into bowls, drizzle with remaining olive oil, and top with crispy bacon and fresh parsley.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 476.0kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 16.8g85%
Cholesterol 88.2mg30%
Sodium 401.9mg17%
Total Carbohydrate 35.2g12%
Dietary Fiber 8.9g36%
Sugars 6.2g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato soup, leek soup, creamy soup, bacon topping, comfort food, vegetarian base, thyme flavor, garlic soup, easy dinner, cozy meal, winter soup, healthy option, homemade, blended soup, quick recipe
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-112/