Pork Recipe

This Vietnamese side-dish features G potatoes, G cream (you can use a mix of yoghurt and sour cream to lower, Egg yolks, G butter, G ham. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 428.6

Dietary: Gluten-free

Description

This Vietnamese side-dish features G potatoes, G cream (you can use a mix of yoghurt and sour cream to lower, Egg yolks, G butter, G ham. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

750 G potatoes
250 G cream (you can use a mix of yoghurt and sour cream to lower
2 Egg yolks
40 G butter
g ham

Directions

1
bunch of fresh marjoram (dried otherwise) freshly ground pepper

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 428.6kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 18.9g95%
Cholesterol 90.2mg31%
Sodium 81.2mg4%
Total Carbohydrate 33.4g12%
Dietary Fiber 4.1g17%
Sugars 3.1g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, egg, ham, lower, pork, potatoes, recipe, side-dish, sour, title, vietnamese, yoghurt, yolks

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-126/