Pork Recipe

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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Vietnamese-style classic side-dish that brings home-style flavor to your table
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Pork Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 428.6

Description

This Vietnamese side-dish features G potatoes, G cream (you can use a mix of yoghurt and sour cream to lower, Egg yolks, G butter, G ham. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. bunch of fresh marjoram (dried otherwise) freshly ground pepper

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 428.6kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 18.9g95%
Cholesterol 90.2mg31%
Sodium 81.2mg4%
Total Carbohydrate 33.4g12%
Dietary Fiber 4.1g17%
Sugars 3.1g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, egg, ham, lower, pork, potatoes, recipe, side-dish, sour, title, vietnamese, yoghurt, yolks
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