Pork Recipe

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pork Recipe recipe image
Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 187.2

Description

This Mediterranean main features , kg whole pork neck, , StuffingFinelychoptheingredients ina foodproces-, Meat Makeafewincisionsinthemeatysideofthepork. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. deboned and rind removed sor, addingjustenougholive oilthroughthespoutto create a spreadablepaste.
  2. neckandusetheheelofyourhandtoflattenthemeat.
  3. Seasonwithsaltandpepperandspreadthestuffing over.
  4. Fold overandsecurewithstring.
  5. andpepperandbraaiquicklyoverhotcoalstobrownthe

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 187.2kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.8g19%
Cholesterol 60.0mg20%
Sodium 97566.2mg4066%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: foodproces, ina, main, makeafewincisionsinthemeatysideofthepork, meat, mediterranean, neck, pork, recipe, ruboilovertheoutsideofthemeat,seasonwithsalt, stuffingfinelychoptheingredients, title, whole
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