Pork Recipe
Description
This International dessert features Slices bacon, Teaspoons sliced green onions/tops, Salt, Dash pepper, Med. potatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of drippings.
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Crumble bacon and set aside.
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In same skillet
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combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
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Cover tightly;
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cook over low
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heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
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In small bowl beat together eggs and milk; pour over potato mixture.
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Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
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With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or
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serve from skillet.
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Sprinkle crumbled bacon
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 241.0kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 5.9g30%
- Cholesterol 200.3mg67%
- Sodium 4233.5mg177%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.8g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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