This Mexican sauce features Peppers — seeded, chopped, New Mexican Red peppers, Diced, Cider vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Recipe
Description
This Mexican sauce features Peppers -- seeded, chopped, New Mexican Red peppers, Diced, Cider vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a heavy 2-quart saucepan over high
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heat ,
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combine the jalapenos, peppers, sugar and vinegar and bring to a
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boil .
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Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes.
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Be careful not to let the mixture boil over.
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Turn off the heat and add the pectin slowly, mixing well.
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Turn the heat on again to high and cook until the mixture comes back to a boil.
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Let cool.
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Separate individual ribs and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1060.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 12.9mg1%
- Total Carbohydrate 267.2g90%
- Dietary Fiber 4.1g17%
- Sugars 257.7g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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