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Pork Recipe

Pork Recipe recipe image
This dish transforms simple pork rashers into a deeply flavorful main course using a bold blend of smoked paprika and ground cumin. The spices create a rich, aromatic crust that complements the savory meat perfectly. Crushed garlic adds a pungent depth, while fresh red radishes provide a crisp, peppery contrast to cut through the richness. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner that doesnâÂÂt skimp on taste. The combination of texturesâÂÂtender pork, crunchy radishes, and spicy seasoningâÂÂmakes for a satisfying meal that feels both comforting and exciting.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 750.6
Dietary: Gluten-free
Description
This dish transforms simple pork rashers into a deeply flavorful main course using a bold blend of smoked paprika and ground cumin. The spices create a rich, aromatic crust that complements the savory meat perfectly. Crushed garlic adds a pungent depth, while fresh red radishes provide a crisp, peppery contrast to cut through the richness. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner that doesnâÂÂt skimp on taste. The combination of texturesâÂÂtender pork, crunchy radishes, and spicy seasoningâÂÂmakes for a satisfying meal that feels both comforting and exciting.
Ingredients
  • 2 Cloves garlic, crushed
  • 3 Teaspoons smoked paprika
  • 2 Teaspoons ground cumin
  • 12 X 18cm pork rashers
  • 1 Bunch red radishes,
Directions
  1. 1
    In a small bowl, mix together the smoked paprika, ground cumin, and crushed garlic to form a spice paste.
  2. 2
    Pat the pork rashers dry with paper towels and rub the spice mixture evenly over both sides of each rasher.
  3. 3
    Heat a large skillet over medium-high heat with a drizzle of oil.
  4. 4
    Cook the seasoned pork rashers in batches for 3-4 minutes per side until golden brown and cooked through.
  5. 5
    While the pork cooks, wash and slice the red radishes into thin rounds.
  6. 6
    Transfer the cooked pork to a serving plate and garnish with the fresh sliced radishes.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 750.6kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 15.1g76%
Cholesterol 240.0mg80%
Sodium 195.1mg9%
Total Carbohydrate 4.1g2%
Dietary Fiber 2.0g8%
Sugars 0.7g
Protein 82.2g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, rashers, smoked paprika, cumin, garlic, radishes, spicy, main course, quick dinner, meat, seasoning, crispy, flavorful
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-161/