Pork Recipe

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Servings: 4 servings Difficulty: Intermediate
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Warm flour tortillas filled with scrambled eggs, ham, and spinach
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This hearty breakfast wrap combines fluffy scrambled eggs with salty shaved ham and fresh baby spinach, all wrapped in a warm, soft jumbo flour tortilla. The dish offers a perfect balance of savory richness and light freshness, making it an ideal choice for a satisfying weekend brunch or a quick weekday morning meal. The butter adds a subtle richness to the eggs, while the spinach wilts down to add a touch of green and texture. Simple to assemble and cook, this recipe transforms basic pantry staples into a comforting, home-style meal that feels indulgent yet effortless. It’s a versatile option that pairs well with coffee or fresh juice.

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Pork Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 188.8

Description

This hearty breakfast wrap combines fluffy scrambled eggs with salty shaved ham and fresh baby spinach, all wrapped in a warm, soft jumbo flour tortilla. The dish offers a perfect balance of savory richness and light freshness, making it an ideal choice for a satisfying weekend brunch or a quick weekday morning meal. The butter adds a subtle richness to the eggs, while the spinach wilts down to add a touch of green and texture. Simple to assemble and cook, this recipe transforms basic pantry staples into a comforting, home-style meal that feels indulgent yet effortless. It&# 226;ÂÂs a versatile option that pairs well with coffee or fresh juice.

Ingredients

Directions

  1. Crack the eggs into a bowl, add the milk, and whisk until well combined.
  2. Heat the butter in a non-stick skillet over medium heat until melted and foaming.
  3. Pour in the egg mixture and gently stir with a spatula, cooking until softly set but still moist.
  4. Add the baby spinach and shaved ham to the skillet, folding them into the eggs until the spinach wilts and ham is warmed through.
  5. Warm the flour tortillas in a dry pan or microwave until pliable.
  6. Spoon the egg, ham, and spinach mixture into the center of each tortilla.
  7. Fold the sides of the tortilla over the filling and roll up tightly to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 188.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 3.1g16%
Cholesterol 20.2mg7%
Sodium 541.4mg23%
Total Carbohydrate 17.8g6%
Dietary Fiber 2.2g9%
Sugars 1.8g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, eggs, ham, mexican, scrambled eggs, spinach, tortilla, wrap, quick meal
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