Pork Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 19.2

Description

This International side-dish features G floury potatoes, , G carbohydrate; 2g fibre a serve COST $3.25 a serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled, coarsely chopped sliced, and flat-leaf Melt butter in a large saucepan over moderate heat.
  2. Add onion and bacon; cook and stir for 3 minutes or until soft.
  3. Add flour; cook and stir for 1 minute or until mixture

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 325, carbohydrate, cost, fibre, floury, international, pork, potatoes, recipe, side-dish, title, vegan
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