Pork Recipe

This vibrant dish features succulent large shrimp tossed in a fragrant sesame oil glaze, paired with crisp carrot matchsticks for a satisfying crunch. The combination of nutty sesame notes and fresh, mildly pungent spring onions creates a balanced flavor profile that is both light and deeply savory. It is an excellent choice for a quick weeknight dinner when you need something nutritious yet indulgent. The simple preparation highlights the natural sweetness of the seafood while the cornstarch slurry ensures a glossy, appetizing finish. Serve it over rice or noodles for a complete meal that feels restaurant-quality but comes together in minutes using pantry staples.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 135.5

Dietary: Gluten-free

Description

This vibrant dish features succulent large shrimp tossed in a fragrant sesame oil glaze, paired with crisp carrot matchsticks for a satisfying crunch. The combination of nutty sesame notes and fresh, mildly pungent spring onions creates a balanced flavor profile that is both light and deeply savory. It is an excellent choice for a quick weeknight dinner when you need something nutritious yet indulgent. The simple preparation highlights the natural sweetness of the seafood while the cornstarch slurry ensures a glossy, appetizing finish. Serve it over rice or noodles for a complete meal that feels restaurant-quality but comes together in minutes using pantry staples.

Ingredients

8 Large shrimp, peeled and deveined
1/2 teaspoon Sesame oil
3 Spring onions, slivered
1 Carrot, peeled and cut into matchsticks
1 teaspoon Cornstarch, blended with 1 teaspoon water

Directions

1
Pat the large shrimp dry with paper towels to ensure they sear properly.
2
Heat a wok or large skillet over medium-high heat and add the sesame oil.
3
Add the carrot matchsticks to the hot pan and stir-fry for 2 minutes until slightly tender but still crisp.
4
Push the carrots to the side and add the shrimp in a single layer, cooking for 1-2 minutes per side until pink and opaque.
5
Stir in the slivered spring onions and toss everything together.
6
Pour the cornstarch and water mixture into the pan, stirring constantly until the sauce thickens and coats the ingredients.
7
Remove from heat immediately and serve while hot.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 135.5kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 152.0mg51%
Sodium 333.3mg14%
Total Carbohydrate 10.8g4%
Dietary Fiber 2.0g8%
Sugars 4.5g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, stir-fry, sesame oil, carrot matchsticks, spring onions, quick dinner, seafood, low carb, gluten free, healthy, easy recipe, weeknight meal, asian inspired, cornstarch slurry, peeled deveined

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-40/