Pork Recipe
Description
This vibrant dish features succulent large shrimp tossed in a fragrant sesame oil glaze, paired with crisp carrot matchsticks for a satisfying crunch. The combination of nutty sesame notes and fresh, mildly pungent spring onions creates a balanced flavor profile that is both light and deeply savory. It is an excellent choice for a quick weeknight dinner when you need something nutritious yet indulgent. The simple preparation highlights the natural sweetness of the seafood while the cornstarch slurry ensures a glossy, appetizing finish. Serve it over rice or noodles for a complete meal that feels restaurant-quality but comes together in minutes using pantry staples.Ingredients
Directions
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Pat the large shrimp dry with paper towels to ensure they sear properly.
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Heat a wok or large skillet over medium-high heat and add the sesame oil.
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Add the carrot matchsticks to the hot pan and stir-fry for 2 minutes until slightly tender but still crisp.
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Push the carrots to the side and add the shrimp in a single layer, cooking for 1-2 minutes per side until pink and opaque.
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Stir in the slivered spring onions and toss everything together.
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Pour the cornstarch and water mixture into the pan, stirring constantly until the sauce thickens and coats the ingredients.
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Remove from heat immediately and serve while hot.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 135.5kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 152.0mg51%
- Sodium 333.3mg14%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 2.0g8%
- Sugars 4.5g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
shrimp, stir-fry, sesame oil, carrot matchsticks, spring onions, quick dinner, seafood, low carb, gluten free, healthy, easy recipe, weeknight meal, asian inspired, cornstarch slurry, peeled deveined