Pork Recipe
Description
This International main features G (8 oz) medium fresh prawns, , Small squid or fish fillet, cleaned, F4 cup (100 g) pork fillet or belly. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shelled and deveined, shells and heads reserved to make stock pork, very thinly sliced
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 245.0kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 10.0mg4%
- Sodium 15.3mg1%
- Total Carbohydrate 46.0g16%
- Dietary Fiber 6.3g26%
- Sugars 0.3g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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